Winery KorrellMahlzeit Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mahlzeit Weiss from the Winery Korrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mahlzeit Weiss of Winery Korrell in the region of Nahe is a with a nice freshness.
Food and wine pairings with Mahlzeit Weiss
Pairings that work perfectly with Mahlzeit Weiss
Original food and wine pairings with Mahlzeit Weiss
The Mahlzeit Weiss of Winery Korrell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, fish paella or kefta.
Details and technical informations about Winery Korrell's Mahlzeit Weiss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mahlzeit Weiss from Winery Korrell are 2019, 2015, 0, 2018 and 2017.
Informations about the Winery Korrell
The Winery Korrell is one of of the world's greatest estates. It offers 76 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
