Winery KorrellRiesling Feinherb
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb from the Winery Korrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb of Winery Korrell in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Riesling Feinherb
Pairings that work perfectly with Riesling Feinherb
Original food and wine pairings with Riesling Feinherb
The Riesling Feinherb of Winery Korrell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, pike dumplings with shrimp sauce or julienne fillets in coconut milk.
Details and technical informations about Winery Korrell's Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Feinherb from Winery Korrell are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Korrell
The Winery Korrell is one of of the world's great estates. It offers 76 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
