Winery KonstanzerIhringen Vorderer Winklerberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Vorderer Winklerberg Spätburgunder from the Winery Konstanzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Vorderer Winklerberg Spätburgunder of Winery Konstanzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringen Vorderer Winklerberg Spätburgunder
Pairings that work perfectly with Ihringen Vorderer Winklerberg Spätburgunder
Original food and wine pairings with Ihringen Vorderer Winklerberg Spätburgunder
The Ihringen Vorderer Winklerberg Spätburgunder of Winery Konstanzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, traditional veal stew or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Konstanzer's Ihringen Vorderer Winklerberg Spätburgunder.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Ihringen Vorderer Winklerberg Spätburgunder from Winery Konstanzer are 0
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
