Winery KonstanzerGrauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Konstanzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Konstanzer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, chicken in sauce or turkey stir-fry with curry.
Details and technical informations about Winery Konstanzer's Grauburgunder.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Konstanzer are 2013, 2012, 0
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
