Winery Konstanzer - Grauburgunder Vom Vulkan

Winery KonstanzerGrauburgunder Vom Vulkan

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauburgunder Vom Vulkan of Winery Konstanzer is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Vom Vulkan from the Winery Konstanzer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Vom Vulkan of Winery Konstanzer in the region of Baden is a .

Details and technical informations about Winery Konstanzer's Grauburgunder Vom Vulkan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Grauburgunder Vom Vulkan - 2016
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Grauburgunder Vom Vulkan from Winery Konstanzer are 2016

Informations about the Winery Konstanzer

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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