Winery KonstanzerGrauburgunder Vom Vulkan
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vom Vulkan from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vom Vulkan of Winery Konstanzer in the region of Baden is a .
Food and wine pairings with Grauburgunder Vom Vulkan
Pairings that work perfectly with Grauburgunder Vom Vulkan
Original food and wine pairings with Grauburgunder Vom Vulkan
The Grauburgunder Vom Vulkan of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, monkfish armorican style or roast pheasant.
Details and technical informations about Winery Konstanzer's Grauburgunder Vom Vulkan.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Grauburgunder Vom Vulkan from Winery Konstanzer are 2016, 0
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
