Winery KonstanzerGrauburgunder Vom Vulkan
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vom Vulkan from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vom Vulkan of Winery Konstanzer in the region of Baden is a .
Food and wine pairings with Grauburgunder Vom Vulkan
Pairings that work perfectly with Grauburgunder Vom Vulkan
Original food and wine pairings with Grauburgunder Vom Vulkan
The Grauburgunder Vom Vulkan of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, spaghetti all 'amatriciana or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Konstanzer's Grauburgunder Vom Vulkan.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Grauburgunder Vom Vulkan from Winery Konstanzer are 2016, 0
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Braucol
See servadou iron.
