Winery KonstanzerGrauburgunder Vom Vulkan
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vom Vulkan from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vom Vulkan of Winery Konstanzer in the region of Baden is a .
Food and wine pairings with Grauburgunder Vom Vulkan
Pairings that work perfectly with Grauburgunder Vom Vulkan
Original food and wine pairings with Grauburgunder Vom Vulkan
The Grauburgunder Vom Vulkan of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, baked sea bream or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Konstanzer's Grauburgunder Vom Vulkan.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Grauburgunder Vom Vulkan from Winery Konstanzer are 2016, 0
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
