Winery Kiss és Társai KftEgri Bikavér Classicus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Egri Bikavér Classicus
Pairings that work perfectly with Egri Bikavér Classicus
Original food and wine pairings with Egri Bikavér Classicus
The Egri Bikavér Classicus of Winery Kiss és Társai Kft matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, grandma melanie's cassoulet or currywurst.
Details and technical informations about Winery Kiss és Társai Kft's Egri Bikavér Classicus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Bikavér Classicus from Winery Kiss és Társai Kft are 0
Informations about the Winery Kiss és Társai Kft
The Winery Kiss és Társai Kft is one of of the world's great estates. It offers 28 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
