Winery Kiss és Társai KftDuna-Tisza Köz Muskotaly
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Duna-Tisza Köz Muskotaly
Pairings that work perfectly with Duna-Tisza Köz Muskotaly
Original food and wine pairings with Duna-Tisza Köz Muskotaly
The Duna-Tisza Köz Muskotaly of Winery Kiss és Társai Kft matches generally quite well with dishes of spicy food or sweet desserts such as recipes of filet mignon with curry or grandma's cherry clafoutis.
Details and technical informations about Winery Kiss és Társai Kft's Duna-Tisza Köz Muskotaly.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Duna-Tisza Köz Muskotaly from Winery Kiss és Társai Kft are 0
Informations about the Winery Kiss és Társai Kft
The Winery Kiss és Társai Kft is one of of the world's great estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
