Winery Χαρισματικοί ΟίνοιCharismatikos Dry Red Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Charismatikos Dry Red Cabernet Sauvignon of the Winery Χαρισματικοί Οίνοι is in the top 90 of wines of Kavala.
Food and wine pairings with Charismatikos Dry Red Cabernet Sauvignon
Pairings that work perfectly with Charismatikos Dry Red Cabernet Sauvignon
Original food and wine pairings with Charismatikos Dry Red Cabernet Sauvignon
The Charismatikos Dry Red Cabernet Sauvignon of Winery Χαρισματικοί Οίνοι matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), risotto of penne with chorizo and merguez or thai basil chicken.
Details and technical informations about Winery Χαρισματικοί Οίνοι's Charismatikos Dry Red Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Χαρισματικοί Οίνοι
The Winery Χαρισματικοί Οίνοι is one of of the world's greatest estates. It offers 6 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
The wine region of Kavala is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Lalikos Vineyards or the Domaine Lalikos Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Kavala are Assyrtiko, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Kavala often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
