Winery KayraTerra Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Kalecik karasi and the Narince.
This wine generally goes well with poultry, beef or lamb.
The Terra Red Blend of the Winery Kayra is in the top 90 of wines of Eastern Anatolia.
Food and wine pairings with Terra Red Blend
Pairings that work perfectly with Terra Red Blend
Original food and wine pairings with Terra Red Blend
The Terra Red Blend of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, mamyjaja lamb mouse tagine or saka-saka.
Details and technical informations about Winery Kayra's Terra Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Red Blend from Winery Kayra are 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
