Winery KayraTerra Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Terra Cabernet Sauvignon - Merlot of the Winery Kayra is in the top 40 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Terra Cabernet Sauvignon - Merlot of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of spices.
Food and wine pairings with Terra Cabernet Sauvignon - Merlot
Pairings that work perfectly with Terra Cabernet Sauvignon - Merlot
Original food and wine pairings with Terra Cabernet Sauvignon - Merlot
The Terra Cabernet Sauvignon - Merlot of Winery Kayra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, leg of lamb in a herb crust with preserved vegetables or rabbit with mustard in foil.
Details and technical informations about Winery Kayra's Terra Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Cabernet Sauvignon - Merlot from Winery Kayra are 2013, 2012, 2014, 2011 and 2017.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
