Winery KayraImperial Lost in Thought Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Imperial Lost in Thought Cabernet Sauvignon - Merlot of the Winery Kayra is in the top 20 of wines of Thrace.
Food and wine pairings with Imperial Lost in Thought Cabernet Sauvignon - Merlot
Pairings that work perfectly with Imperial Lost in Thought Cabernet Sauvignon - Merlot
Original food and wine pairings with Imperial Lost in Thought Cabernet Sauvignon - Merlot
The Imperial Lost in Thought Cabernet Sauvignon - Merlot of Winery Kayra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, mouse of lamb with thyme or provençal tart with rabbit.
Details and technical informations about Winery Kayra's Imperial Lost in Thought Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Imperial Lost in Thought Cabernet Sauvignon - Merlot from Winery Kayra are 2009, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
