
Winery Kaspar HerkeRheingau Rotwein Trocken Oestricher Klosterberg Spätburgunder
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rheingau Rotwein Trocken Oestricher Klosterberg Spätburgunder
Pairings that work perfectly with Rheingau Rotwein Trocken Oestricher Klosterberg Spätburgunder
Original food and wine pairings with Rheingau Rotwein Trocken Oestricher Klosterberg Spätburgunder
The Rheingau Rotwein Trocken Oestricher Klosterberg Spätburgunder of Winery Kaspar Herke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, blanquette of veal or duck legs confit.
Details and technical informations about Winery Kaspar Herke's Rheingau Rotwein Trocken Oestricher Klosterberg Spätburgunder.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Kaspar Herke
The Winery Kaspar Herke is one of of the world's great estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














