Winery Kaspar HerkeGrauburgunder Trocken

White wine of Rheingau of Germany

The Grauburgunder Trocken of Winery Kaspar Herke is a white wine from the region of Rheingau.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Kaspar Herke

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grauburgunder Trocken of Winery Kaspar Herke in the region of Rheingau is a .

Food and wine pairings with Grauburgunder Trocken

Pairings that work perfectly with Grauburgunder Trocken

Original food and wine pairings with Grauburgunder Trocken

Spicy food

The Grauburgunder Trocken of Winery Kaspar Herke matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, chicken tagine with olives and potatoes or tournedos rossini.

Details and technical informations about Winery Kaspar Herke's Grauburgunder Trocken.

Winery

Winery Kaspar Herke

Grape varieties

Region/Great wine region

Rheingau

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Kaspar Herke

The winery offers 37 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Rheingau

The Winery Kaspar Herke is one of of the world's great estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 4000 of of Rheingau wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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