Winery Kaspar HerkeBlanc De Noir Trocken Spätburgunder
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc De Noir Trocken Spätburgunder
Pairings that work perfectly with Blanc De Noir Trocken Spätburgunder
Original food and wine pairings with Blanc De Noir Trocken Spätburgunder
The Blanc De Noir Trocken Spätburgunder of Winery Kaspar Herke matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Kaspar Herke's Blanc De Noir Trocken Spätburgunder.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc De Noir Trocken Spätburgunder from Winery Kaspar Herke are 0
Informations about the Winery Kaspar Herke
The Winery Kaspar Herke is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
