The Kai winery is one of the best wineries to follow in Yamanashi-ken.. It offers 19 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Kai winery wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Kai winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kai winery wines with technical and enological descriptions.
How Kai winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of the real vegetables stuffed in the provençal way, honey chicken wok style or pasta with chicken and curry.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Kai winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche without eggs, coconut curry cauliflower in the cookeo or blue cord.
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
How Kai winery wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with squid ink (italy) or baked monkfish fillets with tomato.
On the nose the white wine of Kai winery. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Kai winery. is a .
Action consisting of removing suspended particles (sludge) from the must.
How Kai winery wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Kai winery wines pair with each other generally quite well with dishes such as recipes .
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kai winery.
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
