The Kai winery of Yamanashi-ken
![Kai winery - Barbera Rosé Kai winery - Barbera Rosé](/image/wine/kai_barbera-rose_500.webp)
The Kai winery is one of the best wineries to follow in Yamanashi-ken.. It offers 19 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Kai winery wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Kai winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kai winery wines with technical and enological descriptions.
How Kai winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of flamenkuche express, fried chicken or chicken drumstick with bacon.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Kai winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed squid in the sétoise sauce, mediterranean lamb necklace or turkey osso bucco.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
How Kai winery wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of knife feet or thai fondue.
On the nose the white wine of Kai winery. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Kai winery. is a .
Plot of vines surrounded by walls. Many Burgundian climates are clos.
How Kai winery wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Kai winery wines pair with each other generally quite well with dishes such as recipes .
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kai winery.
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Plot of vines surrounded by walls. Many Burgundian climates are clos.