Kai wineryCuvée Kazama Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée Kazama Merlot
Pairings that work perfectly with Cuvée Kazama Merlot
Original food and wine pairings with Cuvée Kazama Merlot
The Cuvée Kazama Merlot of Kai winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini with port sauce or duck and peach brochettes.
Details and technical informations about Kai winery's Cuvée Kazama Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Kazama Merlot from Kai winery are 2016, 0, 2017
Informations about the Kai winery
The Kai winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
