Kai wineryCuvée Kazama Barbera

Red wine of Yamanashi-ken of Japan

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Kazama Barbera of Kai winery is a red wine from the region of Yamanashi-ken.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Cuvée Kazama Barbera

Pairings that work perfectly with Cuvée Kazama Barbera

Original food and wine pairings with Cuvée Kazama Barbera

Spicy food

The Cuvée Kazama Barbera of Kai winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of braised (green) cabbage, banh mi sandwich or lemon chicken.

Details and technical informations about Kai winery's Cuvée Kazama Barbera.

Winery

Kai winery

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Cuvée Kazama Barbera - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3

The best vintages of Cuvée Kazama Barbera from Kai winery are 0

Informations about the Kai winery

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Kai winery is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.