Kai wineryCuvée Kazama Semi Dry

wine of Yamanashi-ken of Japan

The Cuvée Kazama Semi Dry of Kai winery is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Cuvée Kazama Semi Dry of the Kai winery is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Kai winery's Cuvée Kazama Semi Dry.

Winery

Kai winery

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Informations about the Kai winery

The winery offers 23 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Kai winery is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 4000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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