The Winery Julien Peyras is one of the best wineries to follow in Languedoc.. It offers 13 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Julien Peyras wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julien Peyras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julien Peyras wines with technical and enological descriptions.
How Winery Julien Peyras wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with ham or veal escalope (piccata milanese).
On the nose the red wine of Winery Julien Peyras. often reveals types of flavors of blackberry, red fruit or raspberry and sometimes also flavors of blood orange, citrus fruit or red fruit. In the mouth the red wine of Winery Julien Peyras. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Julien Peyras wines pair with each other generally quite well with dishes of beef, pasta or vegetarian such as recipes of marinated shrimp skewers with garlic, goat cheese and spinach lasagne or magic cake cheese quiche.
On the nose the white wine of Winery Julien Peyras. often reveals types of flavors of apples, quince or apricot and sometimes also flavors of stone, orange or earth. In the mouth the white wine of Winery Julien Peyras. is a powerful.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Julien Peyras wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or cheese soufflé omelette.
On the nose the pink wine of Winery Julien Peyras. often reveals types of flavors of cranberry, red fruit.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julien Peyras.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
