Winery Julien PeyrasCoste Fere
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coste Fere
Pairings that work perfectly with Coste Fere
Original food and wine pairings with Coste Fere
The Coste Fere of Winery Julien Peyras matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pork filet mignon with foie gras and rosemary or gizzards in sauce.
Details and technical informations about Winery Julien Peyras's Coste Fere.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Julien Peyras
The Winery Julien Peyras is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
