Winery Julien PeyrasSéraphin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Séraphin from the Winery Julien Peyras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séraphin of Winery Julien Peyras in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Séraphin of Winery Julien Peyras in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Séraphin
Pairings that work perfectly with Séraphin
Original food and wine pairings with Séraphin
The Séraphin of Winery Julien Peyras matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, quick salmon and zucchini lasagna or sweet and sour braised leg of lamb.
Details and technical informations about Winery Julien Peyras's Séraphin.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Séraphin from Winery Julien Peyras are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Julien Peyras
The Winery Julien Peyras is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
