Winery Julien Felix et FreresAufixe Becalou Pays d'Aude
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Aufixe Becalou Pays d'Aude
Pairings that work perfectly with Aufixe Becalou Pays d'Aude
Original food and wine pairings with Aufixe Becalou Pays d'Aude
The Aufixe Becalou Pays d'Aude of Winery Julien Felix et Freres matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta salmon - fresh cream or potjevleesch.
Details and technical informations about Winery Julien Felix et Freres's Aufixe Becalou Pays d'Aude.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Julien Felix et Freres
The Winery Julien Felix et Freres is one of wineries to follow in Aude.. It offers 45 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
