Winery Julien Felix et FreresAinila Ganbeau Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ainila Ganbeau Bordeaux from the Winery Julien Felix et Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ainila Ganbeau Bordeaux of Winery Julien Felix et Freres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ainila Ganbeau Bordeaux
Pairings that work perfectly with Ainila Ganbeau Bordeaux
Original food and wine pairings with Ainila Ganbeau Bordeaux
The Ainila Ganbeau Bordeaux of Winery Julien Felix et Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, duck with orange or cassoulet with duck confit.
Details and technical informations about Winery Julien Felix et Freres's Ainila Ganbeau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Julien Felix et Freres
The Winery Julien Felix et Freres is one of of the world's greatest estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
