Winery Julia CellierNo. 39
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 39 from the Winery Julia Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 39 of Winery Julia Cellier in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No. 39
Pairings that work perfectly with No. 39
Original food and wine pairings with No. 39
The No. 39 of Winery Julia Cellier matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb tagine with dried apricots or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Julia Cellier's No. 39.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 39 from Winery Julia Cellier are 0
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
