The Winery Jules is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Jules wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules wines with technical and enological descriptions.
How Winery Jules wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), mouse of lamb with thyme or couscous from the sea.
On the nose the red wine of Winery Jules. often reveals types of flavors of cherry, citrus or red fruit and sometimes also flavors of strawberries, tree fruit or citrus fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Jules wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sea bass in mustard and rosemary wrappers or quiche without pastry.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Jules wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, slivers of squid with tomato or quiche lorraine.
On the nose the pink wine of Winery Jules. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Jules. is a with a nice freshness.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
