The Winery Jules is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Jules wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules wines with technical and enological descriptions.
How Winery Jules wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, meatballs catalan style or marinated tacaud fillets.
On the nose the red wine of Winery Jules. often reveals types of flavors of cherry, citrus or red fruit and sometimes also flavors of strawberries, tree fruit or citrus fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Jules wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, salt crusted sea bass or quiche with bacon and gruyère cheese.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Jules wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, chicken and shrimp jambalaya or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Winery Jules. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Jules. is a with a nice freshness.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
