Winery JulesSauvignon Blanc - Colombard
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc - Colombard
Pairings that work perfectly with Sauvignon Blanc - Colombard
Original food and wine pairings with Sauvignon Blanc - Colombard
The Sauvignon Blanc - Colombard of Winery Jules matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of baked cod portuguese style, spanish seafood paella or monkfish matelote.
Details and technical informations about Winery Jules's Sauvignon Blanc - Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Winery Jules
The Winery Jules is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
