Winery AlcortaMarques de Villamagna Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marques de Villamagna Crianza from the Winery Alcorta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Villamagna Crianza of Winery Alcorta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marques de Villamagna Crianza of Winery Alcorta in the region of Rioja often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Marques de Villamagna Crianza
Pairings that work perfectly with Marques de Villamagna Crianza
Original food and wine pairings with Marques de Villamagna Crianza
The Marques de Villamagna Crianza of Winery Alcorta matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, leg of lamb cooked in yoghurt / tave kosi (albania) or capon stuffed with morels.
Details and technical informations about Winery Alcorta's Marques de Villamagna Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marques de Villamagna Crianza from Winery Alcorta are 2007, 2012, 2008, 2011 and 2009.
Informations about the Winery Alcorta
The Winery Alcorta is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
