Winery AlcortaApasionado Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apasionado Reserva from the Winery Alcorta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apasionado Reserva of Winery Alcorta in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Apasionado Reserva
Pairings that work perfectly with Apasionado Reserva
Original food and wine pairings with Apasionado Reserva
The Apasionado Reserva of Winery Alcorta matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with apricots (morocco) or veal tagine with potatoes and olives.
Details and technical informations about Winery Alcorta's Apasionado Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Apasionado Reserva from Winery Alcorta are 2015, 2014, 0
Informations about the Winery Alcorta
The Winery Alcorta is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
