Winery AlcortaMarques de Villamagna Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marques de Villamagna Reserva from the Winery Alcorta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Villamagna Reserva of Winery Alcorta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marques de Villamagna Reserva
Pairings that work perfectly with Marques de Villamagna Reserva
Original food and wine pairings with Marques de Villamagna Reserva
The Marques de Villamagna Reserva of Winery Alcorta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, rack of lamb with antiboise sauce or ardéchoise fly.
Details and technical informations about Winery Alcorta's Marques de Villamagna Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marques de Villamagna Reserva from Winery Alcorta are 2011, 2010, 2008, 2003 and 2009.
Informations about the Winery Alcorta
The Winery Alcorta is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
