Château CharmantShirasu Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Shirasu Koshu from the Château Charmant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shirasu Koshu of Château Charmant in the region of Yamanashi-ken is a .
Food and wine pairings with Shirasu Koshu
Pairings that work perfectly with Shirasu Koshu
Original food and wine pairings with Shirasu Koshu
The Shirasu Koshu of Château Charmant matches generally quite well with dishes of shellfish or lean fish such as recipes of small cuttlefish a la plancha or stir-fried rice cameroonian style.
Details and technical informations about Château Charmant's Shirasu Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Informations about the Château Charmant
The Château Charmant is one of of the world's great estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
