Château CharmantShirasu Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Shirasu Koshu from the Château Charmant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shirasu Koshu of Château Charmant in the region of Yamanashi-ken is a .
Food and wine pairings with Shirasu Koshu
Pairings that work perfectly with Shirasu Koshu
Original food and wine pairings with Shirasu Koshu
The Shirasu Koshu of Château Charmant matches generally quite well with dishes of shellfish or lean fish such as recipes of knife feet or monkfish with curry.
Details and technical informations about Château Charmant's Shirasu Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Charmant
The Château Charmant is one of of the world's great estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
