Château Charmant - Shirasu Koshu

Château CharmantShirasu Koshu

The Shirasu Koshu of Château Charmant is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Shirasu Koshu from the Château Charmant

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Shirasu Koshu of Château Charmant in the region of Yamanashi-ken is a .

Food and wine pairings with Shirasu Koshu

Pairings that work perfectly with Shirasu Koshu

Original food and wine pairings with Shirasu Koshu

The Shirasu Koshu of Château Charmant matches generally quite well with dishes of shellfish or lean fish such as recipes of valencian paella or sublime fish and shrimp colombo.

Details and technical informations about Château Charmant's Shirasu Koshu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Château Charmant

The winery offers 19 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Château Charmant is one of of the world's great estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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