Château Charmant - Berry A & Fran (ベリーA&フラン)

Château CharmantBerry A & Fran (ベリーA&フラン)

The Berry A & Fran (ベリーA&フラン) of Château Charmant is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Berry A & Fran (ベリーA&フラン) of the Château Charmant is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Château Charmant's Berry A & Fran (ベリーA&フラン).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Château Charmant

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Charmant is one of of the world's greatest estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Château Charmant

See all wines from Château Charmant

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken