The Winery Jousselin is one of the best wineries to follow in Touraine.. It offers 17 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Jousselin wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jousselin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jousselin wines with technical and enological descriptions.
How Winery Jousselin wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, chakchouka or tuna-kiri crisps.
On the nose the red wine of Winery Jousselin. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of earthy, raspberry or cranberry.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Jousselin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, tomato, zucchini and tuna flan or mussels spanish style.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Jousselin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, yellow risotto with mussels or magic cake cheese quiche.
On the nose the white wine of Winery Jousselin. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, minerality or lemon.
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Jousselin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with prunes, salmon and parmesan quiche without pastry or stuffed artichoke.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jousselin.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
