The Winery Joss Bay is one of the best wineries to follow in Central Otago.. It offers 3 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Joss Bay wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joss Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joss Bay wines with technical and enological descriptions.
How Winery Joss Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with leeks and fresh salmon from flo or gratin of melting ravioli (bacon, goat cheese and cream).
On the nose the white wine of Winery Joss Bay. often reveals types of flavors of citrus fruit.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joss Bay.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
