Winery Joss BayMarlborough Barrel Aged Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Barrel Aged Sauvignon Blanc from the Winery Joss Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Barrel Aged Sauvignon Blanc of Winery Joss Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Barrel Aged Sauvignon Blanc of Winery Joss Bay in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Marlborough Barrel Aged Sauvignon Blanc
Pairings that work perfectly with Marlborough Barrel Aged Sauvignon Blanc
Original food and wine pairings with Marlborough Barrel Aged Sauvignon Blanc
The Marlborough Barrel Aged Sauvignon Blanc of Winery Joss Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, zucchini quiche or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Joss Bay's Marlborough Barrel Aged Sauvignon Blanc.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Marlborough Barrel Aged Sauvignon Blanc from Winery Joss Bay are 2015, 0
Informations about the Winery Joss Bay
The Winery Joss Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
