Winery Joss BayMarlborough Barrel Aged Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Barrel Aged Sauvignon Blanc from the Winery Joss Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Barrel Aged Sauvignon Blanc of Winery Joss Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Barrel Aged Sauvignon Blanc of Winery Joss Bay in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Marlborough Barrel Aged Sauvignon Blanc
Pairings that work perfectly with Marlborough Barrel Aged Sauvignon Blanc
Original food and wine pairings with Marlborough Barrel Aged Sauvignon Blanc
The Marlborough Barrel Aged Sauvignon Blanc of Winery Joss Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, ham and comté quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Joss Bay's Marlborough Barrel Aged Sauvignon Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Marlborough Barrel Aged Sauvignon Blanc from Winery Joss Bay are 2015, 0
Informations about the Winery Joss Bay
The Winery Joss Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
