Winery Josh CellarsReserve Oregon Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Oregon Pinot Noir from the Winery Josh Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Oregon Pinot Noir of Winery Josh Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Oregon Pinot Noir of Winery Josh Cellars in the region of Oregon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Oregon Pinot Noir
Pairings that work perfectly with Reserve Oregon Pinot Noir
Original food and wine pairings with Reserve Oregon Pinot Noir
The Reserve Oregon Pinot Noir of Winery Josh Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal breast with new vegetables or auvergne potée.
Details and technical informations about Winery Josh Cellars's Reserve Oregon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserve Oregon Pinot Noir from Winery Josh Cellars are 2016, 0, 2018, 2017
Informations about the Winery Josh Cellars
The Winery Josh Cellars is one of of the world's great estates. It offers 32 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
