Winery Joseph Mellot - Destinéa Cabernet Franc

Winery Joseph MellotDestinéa Cabernet Franc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Destinéa Cabernet Franc of Winery Joseph Mellot is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Details and technical informations about Winery Joseph Mellot's Destinéa Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Destinéa Cabernet Franc - 2013
In the top 100 of of Val de Loire wines
Average rating: 3.71110.50

The best vintages of Destinéa Cabernet Franc from Winery Joseph Mellot are 2013

Informations about the Winery Joseph Mellot

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Mellot.
It is in the top 50 of the best estates in the region
It is located in Val de Loire
Find the Winery Joseph Mellot on Facebook

The Winery Joseph Mellot is one of of the world's great estates. It offers 66 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 95000 of of France wines
In the top 8000 of of Val de Loire wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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