Winery Josef RoschLeiwener Laurentiuslay Riesling Ochsenlay Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Leiwener Laurentiuslay Riesling Ochsenlay Feinherb from the Winery Josef Rosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiwener Laurentiuslay Riesling Ochsenlay Feinherb of Winery Josef Rosch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Leiwener Laurentiuslay Riesling Ochsenlay Feinherb
Pairings that work perfectly with Leiwener Laurentiuslay Riesling Ochsenlay Feinherb
Original food and wine pairings with Leiwener Laurentiuslay Riesling Ochsenlay Feinherb
The Leiwener Laurentiuslay Riesling Ochsenlay Feinherb of Winery Josef Rosch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, knife feet or algerian couscous.
Details and technical informations about Winery Josef Rosch's Leiwener Laurentiuslay Riesling Ochsenlay Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Josef Rosch
The Winery Josef Rosch is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
