The Winery Josef Rosch is one of the best wineries to follow in Mosel.. It offers 26 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Josef Rosch wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josef Rosch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josef Rosch wines with technical and enological descriptions.
How Winery Josef Rosch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, fried rice with shrimp and chicken or mahi mahi curry with coconut milk.
On the nose the white wine of Winery Josef Rosch. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of vegetal, floral. In the mouth the white wine of Winery Josef Rosch. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Josef Rosch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, penne with shrimp and zucchini or chicken in sauce.
On the nose the sweet wine of Winery Josef Rosch. often reveals types of flavors of tree fruit, earth. In the mouth the sweet wine of Winery Josef Rosch. is a powerful with a nice freshness.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josef Rosch.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
