Winery Josef RoschRiesling Laurentiuslay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Laurentiuslay from the Winery Josef Rosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Laurentiuslay of Winery Josef Rosch in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Laurentiuslay
Pairings that work perfectly with Riesling Laurentiuslay
Original food and wine pairings with Riesling Laurentiuslay
The Riesling Laurentiuslay of Winery Josef Rosch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, creamy risotto with scallops or pork chops with curry and honey.
Details and technical informations about Winery Josef Rosch's Riesling Laurentiuslay.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Laurentiuslay from Winery Josef Rosch are 0
Informations about the Winery Josef Rosch
The Winery Josef Rosch is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
