
Winery Josef RoschHofberg Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hofberg Riesling Trocken from the Winery Josef Rosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofberg Riesling Trocken of Winery Josef Rosch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Hofberg Riesling Trocken
Pairings that work perfectly with Hofberg Riesling Trocken
Original food and wine pairings with Hofberg Riesling Trocken
The Hofberg Riesling Trocken of Winery Josef Rosch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, linguine with squid ink and cockles or traditional tunisian couscous.
Details and technical informations about Winery Josef Rosch's Hofberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hofberg Riesling Trocken from Winery Josef Rosch are 0, 2017
Informations about the Winery Josef Rosch
The Winery Josef Rosch is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














