Winery Josef RoschDhroner Hofberg Riesling Spätlese Trocken
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Dhroner Hofberg Riesling Spätlese Trocken
Pairings that work perfectly with Dhroner Hofberg Riesling Spätlese Trocken
Original food and wine pairings with Dhroner Hofberg Riesling Spätlese Trocken
The Dhroner Hofberg Riesling Spätlese Trocken of Winery Josef Rosch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, rougaille tomatoes (madagascar) or lomo saltado.
Details and technical informations about Winery Josef Rosch's Dhroner Hofberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dhroner Hofberg Riesling Spätlese Trocken from Winery Josef Rosch are 0
Informations about the Winery Josef Rosch
The Winery Josef Rosch is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
