Winery Josef RoschApotheke Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Apotheke Riesling Trocken from the Winery Josef Rosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apotheke Riesling Trocken of Winery Josef Rosch in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Apotheke Riesling Trocken
Pairings that work perfectly with Apotheke Riesling Trocken
Original food and wine pairings with Apotheke Riesling Trocken
The Apotheke Riesling Trocken of Winery Josef Rosch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, crab matoutou or red wine fondue.
Details and technical informations about Winery Josef Rosch's Apotheke Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Apotheke Riesling Trocken from Winery Josef Rosch are 0
Informations about the Winery Josef Rosch
The Winery Josef Rosch is one of of the world's greatest estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
