Winery Josef RoschLeiwener Klostergarten Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Leiwener Klostergarten Riesling Trocken from the Winery Josef Rosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiwener Klostergarten Riesling Trocken of Winery Josef Rosch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Leiwener Klostergarten Riesling Trocken
Pairings that work perfectly with Leiwener Klostergarten Riesling Trocken
Original food and wine pairings with Leiwener Klostergarten Riesling Trocken
The Leiwener Klostergarten Riesling Trocken of Winery Josef Rosch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, lobster and scallops on a bed of leeks or chicken curry and onions.
Details and technical informations about Winery Josef Rosch's Leiwener Klostergarten Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Leiwener Klostergarten Riesling Trocken from Winery Josef Rosch are 0
Informations about the Winery Josef Rosch
The Winery Josef Rosch is one of of the world's greatest estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
