Winery Josef DonabaumRied Offenberg Weissburgunder Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Offenberg Weissburgunder Smaragd from the Winery Josef Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Offenberg Weissburgunder Smaragd of Winery Josef Donabaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Offenberg Weissburgunder Smaragd
Pairings that work perfectly with Ried Offenberg Weissburgunder Smaragd
Original food and wine pairings with Ried Offenberg Weissburgunder Smaragd
The Ried Offenberg Weissburgunder Smaragd of Winery Josef Donabaum matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with sorrel, cuttlefish rust from my grandmother in sète or surprising chicken breasts.
Details and technical informations about Winery Josef Donabaum's Ried Offenberg Weissburgunder Smaragd.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Informations about the Winery Josef Donabaum
The Winery Josef Donabaum is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
