Winery Josef Donabaum - Ried Offenberg Weissburgunder Smaragd

Winery Josef DonabaumRied Offenberg Weissburgunder Smaragd

The Ried Offenberg Weissburgunder Smaragd of Winery Josef Donabaum is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Ried Offenberg Weissburgunder Smaragd from the Winery Josef Donabaum

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ried Offenberg Weissburgunder Smaragd of Winery Josef Donabaum in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Josef Donabaum's Ried Offenberg Weissburgunder Smaragd.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Informations about the Winery Josef Donabaum

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Josef Donabaum is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 1500 of of Wachau wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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