Winery Josef DonabaumRied Offenberg Weissburgunder Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Offenberg Weissburgunder Smaragd from the Winery Josef Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Offenberg Weissburgunder Smaragd of Winery Josef Donabaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Offenberg Weissburgunder Smaragd
Pairings that work perfectly with Ried Offenberg Weissburgunder Smaragd
Original food and wine pairings with Ried Offenberg Weissburgunder Smaragd
The Ried Offenberg Weissburgunder Smaragd of Winery Josef Donabaum matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, sea sauerkraut with white wine or white pizza.
Details and technical informations about Winery Josef Donabaum's Ried Offenberg Weissburgunder Smaragd.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Informations about the Winery Josef Donabaum
The Winery Josef Donabaum is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
