Winery Josef DonabaumRied Zornberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Zornberg Grüner Veltliner from the Winery Josef Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Zornberg Grüner Veltliner of Winery Josef Donabaum in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Zornberg Grüner Veltliner
Pairings that work perfectly with Ried Zornberg Grüner Veltliner
Original food and wine pairings with Ried Zornberg Grüner Veltliner
The Ried Zornberg Grüner Veltliner of Winery Josef Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, goat cheese and bacon quiche or basque chicken with chorizo.
Details and technical informations about Winery Josef Donabaum's Ried Zornberg Grüner Veltliner.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Ried Zornberg Grüner Veltliner from Winery Josef Donabaum are 0, 2017
Informations about the Winery Josef Donabaum
The Winery Josef Donabaum is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
