Winery Josef DonabaumRied Zornberg Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Zornberg Federspiel Grüner Veltliner from the Winery Josef Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Zornberg Federspiel Grüner Veltliner of Winery Josef Donabaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Zornberg Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Zornberg Federspiel Grüner Veltliner
Original food and wine pairings with Ried Zornberg Federspiel Grüner Veltliner
The Ried Zornberg Federspiel Grüner Veltliner of Winery Josef Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, zucchini and goat cheese quiche or ham croquette with purée.
Details and technical informations about Winery Josef Donabaum's Ried Zornberg Federspiel Grüner Veltliner.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Ried Zornberg Federspiel Grüner Veltliner from Winery Josef Donabaum are 0, 2015
Informations about the Winery Josef Donabaum
The Winery Josef Donabaum is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
