Winery Jolly FerriolVa nu Pieds
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Va nu Pieds from the Winery Jolly Ferriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Va nu Pieds of Winery Jolly Ferriol in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Va nu Pieds of Winery Jolly Ferriol in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Va nu Pieds
Pairings that work perfectly with Va nu Pieds
Original food and wine pairings with Va nu Pieds
The Va nu Pieds of Winery Jolly Ferriol matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), tuscan linguine or veal tagine with carrots.
Details and technical informations about Winery Jolly Ferriol's Va nu Pieds.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Va nu Pieds from Winery Jolly Ferriol are 2017, 2015, 2016, 2014 and 2012.
Informations about the Winery Jolly Ferriol
The Winery Jolly Ferriol is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
