Winery Jolly Ferriol - Entre Temps

Winery Jolly FerriolEntre Temps

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Entre Temps of Winery Jolly Ferriol is a sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Entre Temps

Pairings that work perfectly with Entre Temps

Original food and wine pairings with Entre Temps

The Entre Temps of Winery Jolly Ferriol matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or simple pancake batter.

Details and technical informations about Winery Jolly Ferriol's Entre Temps.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Jolly Ferriol

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Jolly Ferriol on Facebook

The Winery Jolly Ferriol is one of of the world's great estates. It offers 26 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 60000 of of France wines
In the top 6500 of of Rivesaltes wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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