Winery Jolly Ferriol - Fil du Temps

Winery Jolly FerriolFil du Temps

The Fil du Temps of Winery Jolly Ferriol is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Fil du Temps

Pairings that work perfectly with Fil du Temps

Original food and wine pairings with Fil du Temps

The Fil du Temps of Winery Jolly Ferriol matches generally quite well with dishes of beef or spicy food such as recipes of pasta al forno (baked pasta) or loubia.

Details and technical informations about Winery Jolly Ferriol's Fil du Temps.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Jolly Ferriol

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Jolly Ferriol on Facebook

The Winery Jolly Ferriol is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 20000 of of Languedoc-Roussillon wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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