Winery Jolly FerriolBlablablanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blablablanc from the Winery Jolly Ferriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blablablanc of Winery Jolly Ferriol in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blablablanc
Pairings that work perfectly with Blablablanc
Original food and wine pairings with Blablablanc
The Blablablanc of Winery Jolly Ferriol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, zucchini quiche or savoyard fondue.
Details and technical informations about Winery Jolly Ferriol's Blablablanc.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blablablanc from Winery Jolly Ferriol are 2014
Informations about the Winery Jolly Ferriol
The Winery Jolly Ferriol is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
